Chocolate Walnut Coco-nana Cake!

I wanted to make this brownie recipe:

Unfortunately, I did not prep my chia seeds ahead of time, nor did I have enough of any of the ingredients listed, so I created my own cake, inspired my the recipe listed above.  Considering I do not have my vitamix, this cake was not as perfect as I would have liked it.  However, it tasted delicious, so I’m not complaining.  This recipe, will however, be modified, once I return to Denver and am reunited with my vitamix :).

Chocolate Walnut Coconut Cake, garnished with bananas and coconut coated blueberries 🙂

Crust

1 C Walnuts – ground

5 frozen blueberries

2 TBSP coconut oil – melted

1 tsp carob powder

1 TBSP honey

Grind all of these ingredients together.

Frosting

1 Avocado

1/2 ripe banana

1 TBSP honey

1/4 C coconut oil – melted

1/2 C cacao powder

In a blender, mix all ingredients together.  Chill to let frosting thicken and harden.

In a 5 x 7 pan, layer the crust and the frosting. Garnish with bananas and coconut breaded blueberries. Chill for 45 minutes.

To feeling alive!

Chef Raw Raw

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