Lively Salad


Salad Ingredients
1 bag kelp noodles
1 bag mung beans
2 cucumbers – seeded, sliced thinly
1 bnch broccolini
1 C arugula
1 C daikon radish, sliced diagonally
red onion – julienne
almonds – chopped
Sweet & Sour Sauce
¾ C nama shoyu
¾ C sage honey
1 TBSP garlic – minced
1 TBSP ginger – minced
2 TBSP coconut oil
1 tsp sesame oil
2 tsp red pepper flakes
  1. Combine all sauce ingredients in a blender.  Chill.
  2. Combine all salad ingredients (except for the kelp noodles), in a large mixing bowl.
  3. Pour the sauce over the kelp noodles and massage  sauce into noodles.
  4. Add sauced-up noodles to salad and mix thoroughly massaging all ingredients together.  
  5. Chill and indulge!
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