Alfredo my Amego

Alfredo My Amego!

1 bag sea kelp noodles – soaked overnight
1 C broccoli – florets
2 Tbsp parsley – chopped
Alfredo Sauce
1 C raw cashews-soaked
1/2 C macadamia nuts
6 cloves garlic – minced
1/2 C lemon juice
1/4 C olive oil
½ tsp nutmeg
1 C nutritional yeast
1/4  C water
1 tsp sea salt

  1. Soak kelp noodles overnight (if you have time). Next day, rinse noodles (about 3 times to get rid of the wonderful smell of the ocean), and chop.
  2. Mix all ingredients for alfredo in viatmixer (or blender) until forming a smooth sauce.  Add water slowly to adjust consistency.
  3. Mix together noodles, broccoli, parsley and alfredo.  Massage sauce into pasta.
  4. Garnish with parsley and nutmeg.
  5. Chill and indulge!
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