Miso Soup

Usually when I make soup, I make it for at least 5 other people. This recipe is one large enough for 10-14 people, or for leftovers for the week!

To feeling alive!

Chef Raw Raw

Miso Soup
Miso Soup

10 C water

1 C miso paste

1 C dried wakame

2 C dried black shitake mushrooms

1 bunch scallions – chopped

5 large bok choy leaves – chopped

dash tamari

In a large bowl put dried wakame and shitake mushrooms.  Cover them with boiling water.  Let them sit in the water for an hour, to re-hydrate.  Then rinse off, multiple times, to remove some of the ocean flavor.  Remove the stems from the mushrooms and slice them.

In a large pot bring the miso and water to a boil.  Whisk together.  Add remaining ingredients to the pot.  Let everything simmer for 45 minutes.  Enjoy!


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